Latin American
-
MagazineMexican Classics for a Plant-Based Planet
These creative vegetarian recipes will satisfy your taste buds as well as your craving for your favorite Mexican foods.
-
RecipeArroz con Pollo
Incredibly adaptable and satisfying, arroz con pollo, or rice with chicken, is ubiquitous throughout Latin America and beyond. This Puerto Rican version is seasoned with sofrito, sazón, and adobo. Typically…
-
RecipeMushroom Albondigas in Guajillo Tomato Sauce with Spinach
Delicate mushroom meatballs are a welcome update to other vegetarian versions, which tend to be heavy and dense. Smoky chipotle peppers in adobo sauce, cumin, and cilantro add complexity and…
-
RecipeRoasted Carrot Barbacoa Tostadas with Charred Jalapeno Yogurt Sauce
Traditional barbacoa involves slow-roasted meat cooked in a wood-fired pit for hours and hours until it is tender and can be shredded into tacos. Roasted carrots make a delicious plant-based…
-
RecipeArtichoke Ceviche with Totopos
Meaty artichokes give a toothsome bite to this vegan ceviche recipe. Cleaning and cooking fresh whole artichokes is the most challenging part of this dish, but it’s essential to getting…
-
RecipeCast-Iron Green Chile Tamale Pie
Tamale pie owes its name to the rich layer of cornbread that sits on top of its ground beef filling, mimicking masa-wrapped, meat-filled tamales. This Southwest spin on the dish…
-
RecipeZucchini Ribbon Salad with Avocado-Scallion Dressing and Pepita-Cilantro Gremolata
With an everyday vegetable peeler, you can turn summer’s most ubiquitous squash into wide, pretty ribbons that come to life in a creamy and bright avocado-meets-scallion-and-jalapeño dressing. Plated like pasta…
-
RecipePrickly Pear and Lime Sorbet
If you can boil a pot of water, you can make sorbet. The secret is a delicious purée, which is exactly what you get when marrying juicy-sweet prickly pears and…
-
RecipeRoasted Pollo Asado-Style Spatchcock Turkey
Typically shredded for tacos, pollo asado usually refers to chicken, brightly flavored with fresh citrus juice, dried Mexican oregano, and achiote paste—a dense combination of ground annatto seeds, cumin, coriander,…
-
RecipeSlow Cooker Mole Pork Tostadas with Mexican Crema and Jícama Relish
Mexican crema is thickened cream that is slightly acidic and has a fairly high butterfat content. It can be found in the Latin dairy section of most supermarkets. Sour cream,…
