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Latin American

  • Recipe

    Melon-Cucumber-Lime Slushie

    Think of this as agua fresca meets frozen margarita. With or without tequila, it’s a perfect cooler for warm days (and nights).

  • Recipe

    Pinto Bean, Chayote, and Corn Stew

    Chayote is a Mexican squash with a single seed, firm flesh, and mild flavor. If you can’t find chayote, substitute zucchini or summer squash.

  • Recipe

    Pineapple-Lime-Ginger Scallop Ceviche

    Pineapple juice contains an enzyme called bromelain that breaks down protein and, as a bonus, has a tenderizing effect. You can serve this dish after 30 minutes or up to…

  • Recipe

    Turkey Flautas with Avocado Crema

    Crisp flautas are a Tex-Mex favorite. This version includes a creamy avocado-sour cream dip rich with cilantro and lime juice.

  • Recipe

    Cubano Sandwiches

    Is it worth the effort to roast your own pork for these sandwiches? Absolutely. This Cuban-style roast, called lechon, is the real deal. Try serving these as finger sandwiches by…

  • seared steak with salsa verde
    Recipe

    Seared Skirt Steak with Garlicky Tequila-Lime Salsa Verde

    This warm butter sauce riffs on both a familiar marinade and the ubiquitous Central American green salsa. The steak is a sponge for the intense flavors of the sauce.

  • Chorizo and Pepper Sandwich
    Recipe

    Fresh Chorizo and Roasted Red Pepper Sandwiches

    This hearty, spicy, savory sandwich will satisfy the biggest of appetites. Look for fresh (not cured) chorizo. Jarred roasted peppers taste good and are convenient, but you can roast fresh…

  • Stuffed Poblano Peppers
    Recipe

    Charred Poblanos Stuffed with Sweet Corn and Black Bean Quinoa

    这个杰出的塞pepper includes several components, each of which can be made ahead, that come together for a showstopping dish. You can serve these as a main dish, a…

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