As fun to make as they are to say, these versatile, highly customizable finger-shape potato dumplings from southern Germany and Austria will be your new favorite side for Sunday supper.
In this lighter riff on pot roast, whole chuck roast is braised in fruity red wine until meltingly tender, and the last of winter’s root vegetables get simmered into the…
荞麦胃肠道ves these gluten-free schupfnudeln a robust flavor, while cornstarch and flaxseed provide slightly chewy texture. They’re the perfect match for a savory, nutty sauce of brown butter and sage,…
A simple cream sauce tames the double-pork goodness and gives the earthy schupfnudeln made with rye and caraway something to soak up.
A trio of alliums and a generous splash of white wine give these braised chicken thighs a light and springy flavor that goes perfectly with the vegetables popping up at…
A centuries-old favorite from Austria and southern Germany, these simple hand-shaped dumplings made with cooked potatoes, flour, and eggs are very forgiving and imminently customizable. I love using different combinations…
These chocolate-covered marshmallow cookies offer a slightly grown-up take on a childhood treat, still wrapped up in an adorable package. The shortbread base is delicate and brownie-like, so that the…
Start with a bright, colorful salad pairing wedges of roasted red cabbage with pears and pecans. The main course is a beer-brined turkey, accompanied by pumpernickel stuffing. For side dishes,…
Raise a stein to fall and friends with this rustic, delicious menu. Wow your guests with homemade soft pretzels (they're easier than you think!) with whatever you prefer for dipping:…
German- and Swiss-inspired fare helps warm you after a chilly day on the slopes. Best of all, most of it can be made ahead, with minimal fussing in the kitchen…
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