Facebook LinkedIn Email Pinterest Twitter Instagram YouTube Icon Navigation Search Icon Main Search Icon Video Play Icon Plus Icon Minus Icon Check Icon Print Icon Note Icon Heart Icon Filled Heart Icon Single Arrow Icon Double Arrow Icon Hamburger Icon TV Icon Close Icon Sorted 汉堡/搜索图标
ag亚博网站
|
ag亚博网站
Menu

A Hearty Oktoberfest Dinner

Save to Recipe Box
Print
Add Private Note
Saved Add to List

    Add to List

Print
Add Recipe Note

Raise a stein to fall and friends with this rustic, delicious menu. Wow your guests withhomemade soft pretzels(they’re easier than you think!) with whatever you prefer for dipping: grainy mustard, beer cheese, or honey butter for the younger set. For dinner itself,bratwursts are simmered in beer, then broiled and topped with a tangy cabbage-carrot slaw. On the side is a beautifully fresh spin on theclassic German potato salad, with pickled red onions, plenty of parsley and dill, and a mustard-bacon dressing. Finish with an utterly simple Dutch baby–ahemGerman pancake filled with ripe, sweet pears. Be sure to pair the meal with your favorite Oktoberfest brews.

Menu Timeline

One Day Ahead (up to Three Weeks Ahead)

  • Make the pretzel dough; shape and freeze the pretzels.

4 Hours Ahead

  • Dip the pretzels.
  • Make the slaw.

2 Hours Ahead

  • Bake the pretzels.

40 Minutes Ahead

  • Marinate the onions and cook the potatoes for the salad.

30 Minutes Ahead

  • Braise the bratwursts.
  • Prep the pears for the pear pancake.

15 Minutes Ahead

  • Make the potato salad dressing and assemble the salad.

Just Before Serving

  • Broil the bratwursts.

After Dinner

  • Make the pear pancake.

The Menu

What We're Cooking Now

亚搏手机版官方登录

View All

Connect

按照烹饪你的罚款favorite social networks

Fine Cooking Magazine

© Copyright 2022 Meredith Corporation. All Rights Reserved.

Double Check

Do you really want to delete the list,?

Note

This won't delete the recipes and articles you've saved, just the list.

This feature has been temporarily disabled during the beta site preview.

Add/Edit a private note for this Menu

This note is only visible to you.

Double Check

Are you sure you want to delete your notes for this recipe?

You must be a Fine Cooking subscriber to access this feature.

Fine Cooking Cover

Orlearn more

Already a subscriber?

We hope you’ve enjoyed your free articles. To keep reading, subscribe today.

Get the print magazine, 25 years of back issues online, over 7,000 recipes, and more.