Perla Meyers
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RecipeSalmon in Crisp Rice Paper with Sweet & Spicy Sake Essence
Mirin (sweet Japanese rice wine) and rice-paper wrappers are available in the Asian food section of grocery stores. If you can't find rice paper, the salmon can be seared without it.
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How-ToMatching Flavors and Methods with Salmon
With its bold, rich flavor and buttery texture, salmon can take on many personalities, depending on the seasoning and the cooking method. Yet despite its versatility, salmon doesn’t work with…
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RecipeOven-Braised Salmon in Lemon-Tarragon Crème Fraîche
Crème fraîche and lemon juice are the perfect counterpoints for the rich, buttery texture of the braised salmon. The reduced pan juices from the salmon have a delicious tangy flavor…
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RecipeBrochettes of Salmon & Mushrooms in a Velvety Asian Marinade
This flavorful marinated salmon pairs beautifully with couscous flavored with scallions and cilantro. A sauté of zucchini and yellow peppers with a little basil would round out the meal.
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RecipeBroiled Salmon with a Ragoût of Lentils & Root Vegetables
The earthy, smoky flavor of the lentil and root-vegetable ragoût is a classic flavor pairing for broiled salmon, since it's assertive enough to stand up to the bold flavor of…
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RecipeSpinach, Goat Cheese & Chive Quiche
I like to serve this quiche accompanied by a salad of baby spinach leaves dressed with a shallot vinaigrette. You can substitute a good sheep’s milk cheese like Brin d’Amour…
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RecipeSalmon, Mushroom & Dill Quiche
I like to serve this quiche with a crunchy cucumber salad, dressed with a little sour cream and dill; together they make a nice supper. Use poached, sautéed, or baked…
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How-ToThe Classic Quiche is Back
A buttery crust, rich custard, and gutsy fillings make the savory tart a rediscovered favorite
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RecipeCabbage, Leek & Bacon Tart
This is a great cool-weather tart. The flavors of the leeks, Savoy cabbage, and bacon go so well together, and they can also enjoy the company of a variety of…
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RecipeBasic Savory Tart Dough
Before making the dough, check your filling recipe for the size shell you’ll need. To make enough dough for a 10-inch porcelain quiche dish or a 10-1/2- or 11-inch metal…
