当是时候鞭打那个假日甜点的震撼力时，我想要传统的东西，但有一个扭曲。它应该引起“哦”和“ aahs”，但不需要史诗般的准备。有了巧克力roulade，我得到了我想要的一切。

A bit like a bûche de Noël or yule log (but more simple and elegant), my roulade starts with a delicious chocolate sponge cake that’s also surprisingly easy to handle because it’s pliable enough to be rolled up, yet strong enough not to fall apart when you do that. Inside is a buttery filling. Depending on the guest list and on my mood, the filling flavor could be raspberry, mocha, orange-vanilla, or peppermint—all of which taste great with chocolate. I cover the roll with a gorgeous chocolate glaze that handles easily and gives a magnificent sheen. To serve my roulade, I set off each swirled slice with a dollop of whipped cream and a garnish that complements the filling. This impressive dessert takes a little time to put together, but with these easy-to-follow instructions, I know you’ll be thrilled with the results.

做好准备

在开始食谱之前，请购买购物清单并收集工具。

购物或食品储藏室清单
8盎司。无盐黄油
1品脱浓奶油
1打大鸡蛋
3盎司。苦甜巧克力
2-1/2杯砂糖
4盎司。荷兰加工的可可粉（我喜欢Valrhona； Hershey的荷兰可可也很好）
1包无味的粉状明胶
食盐
面粉撒锅
纯香草提取物
亚搏手机版官方成分以调味馅料和装饰物（Seebelow）

工具列表
量杯和汤匙
厨房比例（可选）
18×13英寸有框烤盘（标准的半板锅）
羊皮纸
餐具至少与烤盘一样大
电动搅拌器
橡胶铲
中筛
宽锅或直接煎锅
拂
即时阅读温度计
电线架
2个宽偏移金属铲
大锅
厨师的刀