我的妻子想到了温暖的水果，并经常在加热器上加热她的冬季橘子，然后再吃它们以增强其风味。热量散发出水果的味道并软化其质地。在夏天，我出于相同的原因烤水果加上这一点：焦糖化。

学会烹饪，迟早您会听到这种现象的奇观：诸如水果之类的食物中的糖，加热时，呈现出美丽的金色，并发展出焦糖般的焦糖味。水果的烤面包，甜美，焦糖的外部与内部柔软的，经常酸的肉形成鲜明对比，形成了一种全新的味道，简直是美味。

A gas grill is convenient; a wood fire adds toasty flavor

燃气烧烤炉是最容易使用的，因为您可以在主菜后关闭烤架，并在休闲时再次发射甜点。如果您使用的是木炭烤架，则需要时间安排甜点，以便煤很热，可以在半小时左右的时间内进行另一轮烹饪。为了保持煤的前进，晚餐后几乎完全关闭通风孔，以减少空气循环，从而使大火更快地燃烧。然后打开通风孔以刺激热量，然后再烤果实作为甜点。

如果您将水果作为开胃菜或主菜，例如烤无花果和培根或者猪肉和葡萄, a wood fire will give you the most aromatic smoke.

清洁炉排并加热任何水果之前。用钢丝刷清除晚餐中的任何遗迹（您刚刚烤过的遗迹或上周烤的遗迹），否则，您的烤桃子可能会像烤鲑鱼一样品尝。肮脏的烤架也会导致水果粘住。防止坚持的其他方法是在搭配水果之前加热炉排，并用少许油脂刷炉子，以腌制的水果。

Cook with moderately high heat.太热的火很快就会燃烧糖，从而产生苦味，不愉快的风味。通过将手掌握在炉排上方约2英寸处来检查热量；如果您可以在那里持续三秒钟，但没有更多，那么您会有中型火，对烧烤大多数水果有益。

刚成熟的水果烤架最好

完美郁郁葱葱的成熟水果，当您咬人时，果汁在下巴下运球，应在其自然状态下品尝。在烧烤架上，他们只会让您诅咒，因为它们变成糊状，而对于烤肉串，最少的挑衅就会掉下来。果实几乎没有成熟，这意味着它具有可爱的香水，并且刚开始变软，更适合烧烤。香蕉应该有纯黄色的皮肤。梨，芒果，无花果和桃子在捡起时不应凹陷，但应牢固地压制。（使用菠萝和柑橘类水果，您只需要假设它们被成熟即可。）偶尔，未成熟的水果最有效。烤时，绿色芒果变得松脆和浓郁。

Adding flavor to the fruit.I often rub spices on fruits and marinate them before grilling. The spices are purely for flavor, but the marinade serves other purposes as well. If there is some fat in the marinade, such as melted butter, it can help prevent sticking, as well as add richness of flavor. A marinade also keeps fruit juicy and will keep cut fruit from turning brown before it hits the grill. If there’s sugar in the marinade, it will help the fruit brown once it’s on the grill. Another way to promote browning is to dust the fruit with confectioners’ sugar just before grilling.

让水果独自一分钟。Once on the grill, let the fruit stay in one place for at least a minute to color and sear. Check the underside of the fruit; when it’s golden with mahogany grill marks—turn the fruit over to finish cooking.

因为没有与undercooki安全问题ng fruit (as there could be with meat), there are no crucial doneness tests, but do be sure the fruit has softened without becoming mushy and that it has taken on some nice color.

在烤架上尝试其他水果

这些水果也很棒：

苹果—Sprinkle a halved and cored apple with some cinnamon. Marinate it in some apple brandy. Brush with melted butter and grill until softened. Serve with good vanilla ice cream and crisp butter cookies.

Pears—Sprinkle halved and cored pears with salt, pepper, and a little sugar. Brush them with butter and grill until softened. Add them to a salad of greens, walnuts, and blue cheese and dress with a sherry vinaigrette.

Bananas—Roll a whole, firm banana or skewered slices in melted butter and dust with sweet spices, such as cinnamon and cloves, before grilling. Serve with toasted pecans, sweetened whipped cream, and a drizzle of honey.

Dried apricots—Larger dried fruits, like apricots, figs, and prunes, benefit from the warmth of the grill. Serve with some fresh fruits, nuts, and a great selection of cheeses.

Grapefruit- 如果您喜欢烤烤架，您会喜欢它的烤。将其切成两半，撒上糖，并切碎烤面包。淋上一些chambord，以供餐后点心。

Papayas—For a great breakfast treat, grill half a papaya brushed with a little honey. Squeeze a bit of lime over it all before serving.