I’d always heard that making flour tortillas by hand is pretty simple, but I’d never tried it until recently, whenFine Cookingdecided to do a feature on quesadillas. Here was the excuse I had been waiting for to give it a shot. Using various ingredient combinations, I tested several batches of tortillas before arriving at a recipe that made just what I was looking for: light and tender tortillas with soft, flaky layers. And you know what? They really are easy to make.
Now, I’m not suggesting that you have to make your own tortillas to try ourquesadillas, but if you do, be forewarned: Once you taste these and see for yourself how uncomplicated it is to make them, store-bought tortillas may not taste the same ever again.
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