Put the flour in a large bowl. Add the lard, and rub the pieces between your fingertips, smearing it into the flour to create small flakes of fat until the mixture resembles fine meal. Drizzle the vegetable oil over the mixture, and using a fork, stir in 1/2 cup of the cilantro water until a dough forms.Turn the dough onto a work surface, and gently knead until soft and elastic, about 5 minutes. Transfer the dough to a bowl, cover with plastic wrap, and let rest for 1 hour.
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