Cream of tartar - Page 2 of 6
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RecipeChocolate-Hazelnut Semifreddo
Based on the classic pairing of chocolate and hazelnuts, this luscious, creamy frozen dessert gets its hazelnut flavor from Nutella, an Italian hazelnut-cocoa spread available at the supermarket. Be sure…
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RecipeApricot-Thyme Semifreddo
Fresh thyme adds herbal notes that complement the apricot in this semifreddo. Fresh apricots are too juicy to use here—their juice would freeze into ice crystals that would mar the…
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RecipeRaspberry-Balsamic Semifreddo
Semifreddo is like fluffy, sliceable ice cream, but better; the richest, most luscious, and probably most decadent member of the frozen dessert family. In this version, syrupy aged balsamic vinegar…
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RecipeFresh 3-Berry Shortcake
The second most popular dessert at Junior's in New York City is their Famous Fresh Strawberry Shortcake, which they've been serving 20 years longer than they have their cheesecake—it was…
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RecipeKey Lime Cheesecake Flans
Slightly firmer than a conventional flan but still super silky and smooth, these single-serving custards are an elegant way to feature the flavor of Key limes. Like Key lime pie…
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RecipeCocoa Panna Cotta with Blackberries, Cherries, and Cocoa Clove Cookies
Panna cotta is a classic Italian dessert made with milk and cream, lightly sweetened with sugar, and thickened with gelatin. It doesn’t contain eggs but has the silky smooth qualities…
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RecipeCaramel Soufflés with Ginger Crème Anglaise
Flavoring the pastry cream with a simple homemade caramel makes for a sophisticated departure from the usual chocolate soufflés. If you like, you can pair the soufflés with raspberry compote…
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RecipeLemon Soufflés with Raspberry Compote
These light, citrusy soufflés get a hit of bright color and sweet-tart flavor from the vivid raspberry compote. If you prefer, you can pair the soufflés with blood orange sauce…
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RecipeChocolate Soufflés with Blood Orange Sauce
The deep, rich chocolate flavor in these individual soufflés comes from a combination of Dutch-processed cocoa powder and unsweetened chocolate in the pastry cream. The blood-orange sauce provides a sweet-tart…
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RecipeVanilla Cloud Cake
This cake is something special, living up to its ethereal name, with a serious punch of vanilla flavor. Have an empty wine bottle or similar vessel at the ready for…
