Turkey for Christmas is an automatic crowd-pleaser. You just don't want to rehash last month's Thanksgiving feast. This menu turns the turkey in a more festive, wintry direction, pairing it…
All the classics—roast beef and trifle included—get a fresh, new look in this festive holiday dinner
A chocolate expert unlocks the secrets to baking with dark chocolate in three showstopping desserts
Spices and herbs, nuts and honey, coffee and chocolate—contemporary flavors make the classics new
Every cook needs to have a killer sour cream coffee cake in his or her repertoire. We went to master baker Carole Walter for the ultimate recipe, and typical of…
Lightly sweet from the honey mustard and heady from orange zest and brandy, this unusual condiment is elegant enough to adorn your holiday table (if you don't give it all…
Brighter and less sweet than your average jarred chutney, this fresh-tasting, lightly spiced pear and ginger version is dotted with mustard seeds and dried cranberries.
This fruity, sweet-tart vinegar uses dried sour cherries, so it's just as easy to make in December as in July, and there's no need to pull out the cherry pitter. Package it in a…
寻找一些thing special to give these holidays? These savory homemade treats will please everyone on your list
You can make these up to a week in advance. Store in an airtight container while still warm to prevent the caramel from becoming sticky.
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