Tender broccolini meets mellow, creamy burrata in this easy hors d'oeuvre.
A quick pesto-like sauce brings this bowl together and adds summery flavor. Crisp garlic slivers are a fun crunchy element.
Boneless chicken thighs get treated to sweet, salty, and gingery flavors. Sake, a Japanese rice wine, balances the bold flavors of garlic and soy sauce with its subtle savory-sweet notes.…
Charring broccolini on the grill gives it a sweetness that complements the cheese and the hot chiles. A little heavy cream adds moisture and keeps the heat in check.
Broccolini has a crisp, thin stem, small florets, and flavor notes of asparagus and broccoli. Here, it’s steamed until tender and then pan-seared for a lightly charred flavor that’s complemented…
A cross between broccoli and Chinese kale, Broccolini has a sweet, slightly peppery flavor. Here, it provides a crisp-tender contrast to the eggplant and scallops. A ginger-chile sauce adds spicy…
This light main course uses cooked chicken sausages (widely available at supermarkets or big-box stores) to pull together a quick weeknight one-dish meal. Though it works with most any flavor of…
Broccolini is a more delicate version of its larger cousin, broccoli (which is just fine to use in this recipe if you can’t find broccolini). The entire stalk is edible,…
Who needs a reason to celebrate good friends and great food? The secret to entertaining any night of the week is a menu of mostly make-ahead dishes.
The olive dressing is also delicious on asparagus, carrots, and Brussels sprouts.
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