All
-
ArticleAll About Potatoes
Tips for Potato Perfection Drain cooked potatoes in their skins on a rack rather than in a colander, where they continue to steam and get overcooked as they cool; in…
-
ArticleAll-purpose sharpener
If you’re a fan of electric knife sharpeners, this new AngleSelect Sharpener from Chef’s Choice will be a must-have. It sharpens both European and Asian-style knives, which have different blade…
-
ArticleExtra-virgin olive oil
At the peak of summer, eating light takes on a whole new meaning. Crisp salads with vibrant vinaigrettes, lightly dressed fresh pastas, and grilled lean meats and vegetables dominate the…
-
RecipeSeared Scallops with Pea Purée, Crisp Pancetta & Gremolata
This recipe may look fussy, but it’s actually feasible for a weeknight. The luscious sweet pea purée comes together quickly, and the pancetta bakes while you sear the scallops. Easy…
-
ArticleAll about breadcrumbs
Breadcrumbs are an amazingly versatile ingredient. They can thicken, add bulk, and bind or they can serve as a crunchy coating or topping (as in Fried Meatloaf). Breadcrumb varieties aren’t…
-
ArticleEquipment Review: All-Purpose Tongs
Find out which pairs of tongs tested well enough to be worthy additions to your utensil drawer.
-
ArticleVersatile bakers from All-Clad
From the minute I picked up one of these new All-Clad baking pans, I couldn’t wait to try it out. Tri-ply bonded stainless steel with an aluminum core gives each…
-
ArticleA one-piece double boiler
If you enjoy making chocolate desserts, you might want to invest in this new All-in-One Double Boiler by Bonjour. Unlike traditional two-pan double boilers, this 1-1/2-quart pot has an interior…
