Warm, earthy spices infuse this savory stew, and olives and lemon add brightness. It’s perfect for casual entertaining because it tastes even better a day or two after it’s made.
Work in baby steps in the days and weeks ahead of the meal, and you'll be cool and calm on Thanksgiving day.
To save time and get ready for my holiday baking, I like to toast large batches of nuts and store them in the freezer. They keep for up to three…
Sweet, smoky, tangy, and herbal—a lot of flavors come together in this rustic dish.
My boyfriend and I love having salad with our dinner, but it's hard to find time in our hectic schedules to make a fresh salad every night. To remedy the…
I love caramelized onions on everything from pizza to omelettes, but they take too long to cook for everyday use. Now, I slice and caramelize a bag's worth of onions,…
Spread out the work over a week or more, and you'll be cool and collected on Thanksgiving day.
You can also twice-bake little fingerling potatoes, and they’ll look just like miniature baked potatoes. The round shape of Yukon Golds, however, makes those potatoes much easier to hollow out.
Ice cream scoops are simple tools with a simple purpose, but for some reason, they don’t do a very good job. Most scoops can’t do better than to scrape shavings…
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