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Thanksgiving Potatoes & Sweet Potatoes

  • Recipe

    Roasted Potatoes with Crispy Rosemary and Oregano

    These simple roasted potatoes are just as well-suited for a weeknight dinner as a holiday roast.

  • Recipe

    Potato, Fennel, and Leek Gratin with Prosciutto and Chestnuts

    As if a creamy gratin on its own weren’t rich enough, this version, studded with chestnuts and layered with crisp prosciutto, pulls out all the stops and might make you…

  • Recipe

    Potato, Fennel, and Leek Gratin

    Aromatic fennel and leeks add depth of flavor to a classic potato gratin, but it’s the cheesy topping that will have you going back for seconds. For a fancier, more…

  • Recipe

    Mashed Potato Gratin with Manchego & Horseradish

    This has all the comfort-food joy of traditional mashed potatoes, but with a more sophisticated feel.

  • Recipe

    Cheesy Hasselback Potato Gratin

    We all love potato gratin, correct? The creamy, layered casserole of potatoes and cream with a crisp browned top. We also love Hasselback potatoes, those cute side dishes achieved by…

  • Recipe

    Browned-Butter Mashed Potatoes

    Fragrant, nutty browned butter adds extra depth and dimension to your usual mashed potatoes. Try them with Salisbury Steak with Mushroom Gravy.

  • Recipe

    Mashed Potato, Parsnip, and Parmesan Gratin

    Parsnips contribute earthy sweetness to make-ahead mashed potatoes. The entire dish can be assembled up to 3 days ahead of time--or even earlier;see the Make-Ahead Tips, below.

  • Recipe

    Classic Potato Mash

    A pinch of nutmeg adds a subtle savory flavor to traditional mashed potatoes.

  • Recipe

    Potato and Gruyère Gratin

    Nutmeg and garlic are a classic flavor combination in rich, creamy potato dishes like this one.

  • Recipe

    Fluffy Mashed Potatoes

    The airy texture of these mashed potatoes comes from the unusual addition of eggs, which are beaten into the potatoes just before the butter and cream are incorporated. The eggs…

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