感恩节Leftovers
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RecipeTurkey & Vegetable Potpie with Biscuit Crust
At Maialino, a cook and a pastry cook faced with a lot of leftover turkey conspired to come up with a new and improved potpie, one that benefited from adjustments…
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RecipeAsian Turkey Noodle Soup with Bok Choy
Borrowed from Chinese immigrants, this simple dish is a classic comfort food in Hawaii, where it’s known as “long rice.” Despite the name, there’s no rice here; the slippery, transparent…
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RecipeCurried Turkey and Israeli Couscous Salad with Dried Cranberries
You can use light or dark turkey meat in this citrusy, sweet, subtly spiced salad. No turkey on hand? Use rotisserie chicken instead.
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RecipeTurkey Rarebit
For an easy post-Thanksgiving meal, try these open-face sandwiches. Smothered in a cheese and beer sauce and broiled until bubbling and golden, they’re a great way to use up your…
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RecipeTurkey Croquettes with Mixed Greens and Cranberry Vinaigrette
These delectable croquettes completely transform leftover Thanksgiving turkey. They're bound with mashed potatoes, coated in crunchy crumbs, and served with a salad that gets a kick from dried cranberries.
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RecipeLemony Turkey, Escarole, and Rice Soup
Simmering the your leftover Thanksgiving turkey carcass for 4 hours results in a full-bodied, fragrant broth, which becomes the base of this flavorul soup.
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RecipeTurkey and Roasted Poblano Tacos
These tacos highlight the flavor of leftover Thanksgiving turkey without overwhelming it. Doubling up on the tortillas keeps them from splitting when they’re packed with the juicy filling. You can…
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RecipeTurkey Noodle Casserole
Leftover roast turkey is combined with earthy mushrooms, a creamy cheese sauce, and a crunchy, sage-scented crumb topping to make this tasty, comforting dish. You can substitute wide egg noodles…
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RecipePasta with Turkey Bolognese
For a spin on the classic (and a chance to use Thanksgiving leftovers), we’ve replaced the customary ground meat with diced roast turkey. If you have leftover broth from the Turkey Soup…
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RecipePumpkin Enchilada Casserole with Red Chile Sauce and Poblano-Pepita Salsa
If you need a vegetarian “star” for the Thanksgiving table, this is it. (But if you have leftover cooked turkey on hand, it also makes a delicious addition to the…
