Stir-frying
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RecipeSweet-and-Sour Soba Noodles with Snow Peas and Ground Pork
If you want a little heat, stir some spicy garlic chile paste or red chile sauce into the noodles.
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RecipeShrimp Pad Thai
Sour, salty, and sweet are perfectly balanced in this classic Thai noodle dish. Add to that luscious tofu and tender shrimp, and you’ve got a real crowd pleaser.
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RecipePepper Steak
You’ll be wowed by the many layers of flavors in this tasty stir-fry. This quick-cooking dish is a real crowd pleaser. Serve over rice.
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RecipeQuick Steak Stir-Fry
Just a few ingredients create an explosion of flavor in this dish, thanks in large part to funky, fermented black bean sauce, which be found in the Asian section of…
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How-ToThe Wonder of a Wok
The key to making the best stir-fry is using the right pan. Wok guru Grace Young explains how this kitchen essential works its culinary magic.
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RecipeFarmers’ Market Spicy Vegetable Stir-Fry
When you stir-fry with seasonal vegetables, there’s not much you need to add to the pan. High heat and quick cooking accentuate the flavors and textures of the veggies. Feel…
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RecipeKung Pao Chicken
Sichuan peppercorns give this dish a distinct citrusy aroma and earthy flavor. In this stir-fry, I like to use Big Red Pao or Hanyuan Sichuan Pepper.
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RecipeSweet and Sour Pork with Fresh Pineapple
Every stir-fry should be served immediately, but it’s even more important when the stir-fry contains fresh pineapple. The fruit adds sweetness and tropical flavor, but it contains bromelain, an enzyme…
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RecipeStir-Fried Garlic Shrimp with Tomatoes and Basil
The Italian flavors of this stir-fry prove that a wok isn't just for Chinese cooking. It’s essential to pat the shrimp dry with paper towels before cooking. Any excess moisture…
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RecipeCauliflower Fried Rice
Toasted golden cauliflower bits replace traditional rice in this low-carb take on fried rice.
