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Who doesn’t love all of the flavors of a loaded bagel deliciously bundled together? Think smoked salmon, dill, and a little something creamy, paired with garlic, onions, and sesame seeds on the outside. Here, it all comes together in a traditional butter and shortening crust—a dough that’s easy to work with and finishes flaky. Giving the bottom crust a brush of whole-grain mustard and thin layer of cheese ensures it won’t get soggy while baking. Any leftovers make a fine breakfast, too.

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2-1/2 cups all-purpose flour; more for dusting
1/2茶匙。犹太盐
1-1/2 cups unsalted cold butter, cut into small pieces
1/4 cup cold vegetable shortening
8 to 10 Tbs. ice-cold water
1 Tbs. extra-virgin olive oil
1 bunch scallions, thinly sliced
3/4 lb. red potatoes, skin on, cut into small cubes
2 cups chopped fresh spinach leaves
2 tsp. chopped fresh dill
1/2茶匙。犹太盐
1/4 tsp. freshly ground black pepper
1/2 lb. boneless, skinless hot-smoked salmon, broken into flakes
1/2 cup plus 1 Tbs. crème fraîche, divided
1 Tbs. whole-grain mustard
3/4杯切碎的Gruyère奶酪
1 Tbs. everything bagel seasoning

Preparation

In a medium bowl, whisk together the flour and salt. Add the butter and shortening, and use a pastry cutter to cut butter into flour until it resembles pea-size pieces. Drizzle in ice-cold water, stirring with a fork until a dough forms. (Dough should hold together, but should not be wet or sticky.) Briefly knead together, shape into 2 equal disks, and wrap each in plastic wrap. Chill 2 hours or overnight.

将架子放在烤箱的底部三分之一，然后预热至375°F。用中火加热大型不粘锅中的油。加入葱并煮熟，经常搅拌2分钟。加入土豆并煮熟，偶尔搅拌，再搅拌5分钟。搅拌菠菜，莳萝，盐和胡椒粉，煮至大约1分钟。从火上移开，然后轻轻折叠鲑鱼和1/2杯奶油奶油。冷静。

Meanwhile, on a lightly floured surface, roll one dough disk into a 12-inch circle. Transfer to a 9-inch pie plate, allowing excess to hang over the edge. Brush the inside of the pastry evenly with mustard, then scatter cheese over the bottom. Chill, uncovered, while you roll out the remaining dough disk.

Transfer the cooled salmon mixture to the pastry-lined pie plate. Place the second rolled-out pastry on the filling, and trim to 1/2 inch beyond the edge of the pie plate. Fold the top pastry over the bottom pastry, and crimp as desired. Using a paring knife, cut three small slits in the top pastry. Bake in the bottom third of the oven for 30 minutes.

从烤箱中取出，用剩余的1 TB刷刷。奶油Fraîche，撒上百吉饼调味料。继续在烤箱的中间架子上烘烤，直到外壳变成片状和金黄色，大约20分钟。