Yield:Enough to glaze six 1-1/2-lb. hens.
This glaze gives a beautiful, burnished sheen that makes a stuffed bird even more special. It’s also delicious on plain, unstuffed birds.
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- 1-1/2 cups apple juice
- 1 Tbs. molasses
- 3 Tbs. pure maple syrup
- 1/4 cup Calvados, applejack, or other brandy
- 1/2 tsp. ground nutmeg
- 1/2 tsp. ground allspice
- 2 Tbs. unsalted butter
Nutritional Information
- Nutritional Sample Size per 2 Tbs.
- Calories (kcal) : 130
- Fat Calories (kcal): 40
- Fat (g): 4
- Saturated Fat (g): 2.5
- Polyunsaturated Fat (g): 0.5
- Monounsaturated Fat (g): 1
- Cholesterol (mg): 10
- Sodium (mg): 5
- Carbohydrates (g): 21
- Fiber (g): 0
- Protein (g): 0
Preparation
- In a small saucepan, boil the apple juice until reduced to 1/2 cup. Add the remaining ingredients and return to a boil. Reduce to a simmer and cook until reduced to 3/4 cup, about 3 min.
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