Preparation

• Hard cook the eggs; remove when finished and cool completely.
• In a medium-sized skillet, cook turkey bacon until crisp; drain and cool on a paper towel; when cooled, crumble bacon and set aside.
• When eggs are cooled, removed shells and slice in half; remove yolks from eggs and place in a bowl.
• Mix together yolks with mayonnaise, mustard, vinegar, salt and bacon.
• Put yolk mixture in a freezer bag and cut the tip off, or use a pastry bag, and fill each egg white with yolk mixture.
• Sprinkle with chives and serve.