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Recipe
Poppyseed–Lemon Hand Tarts

The crust for these tarts is a sweet, cookie-like dough laced with poppyseeds. Even in smallamounts, poppyseeds are pretty, and they add a lovely, nubby texture to the baked crust.…
Recipe
Mandarin Napoleons with Sugared Wonton Wrappers

Don’t limit wonton wrappers to savory dishes. This dish, which makes a fun ending to a Chinese or pan-Asian menu, uses toasted, sweetened wontons as sturdy layers for mandarin orange…
Recipe

Hot Brown Bites in Turmeric-Black Pepper Pastry

These hors d'oeuvres are a homage to Louisville’s most famous culinary creation. Hailing from the city’s Brown Hotel and dating back to 1926, the traditional Hot Brown is an open-face…
Recipe
Gina’s Bocconotti Calabresi

This recipe is a tribute to my birthplace, Calabria. My Calabrese mother has never been much of a baker, but bocconotte (meaning small bites) are one dessert she made often.…
Recipe
Turkey and Spinach Hand Pies

These turnover-like pastries make a nice lunch paired with a green salad. Or enjoy them for a casual weeknight dinner.
Recipe

Profiteroles

This popular bistro-style dessert combines crisp pastry shells, cool vanilla ice cream and warm chocolate sauce. The pastry puffs and sauce can both be made well in advance, allowing you to…
Recipe

Choux Pastry Puffs

Choux pastry (pronounced "shoo") is a light, easy-to-make pastry that's the basis for cream puffs, éclairs, and profiteroles. The batter is quite forgiving: you can make it one day and…
Recipe
Chocolate-Filled Beignets

Demure outside, with a rich surprise inside. A marked contrast between the light, crisp dough and the rich, creamy chocolate is key to the appeal of these pastries. The better…
Recipe

Caramel-Glazed Cardamom Palmiers

This is a much quicker and easier version of a very classic elegant pastry.
Recipe

Apple Turnovers

When the first few nights turn chilly, all thoughts go to baking—and apples. These turnovers are a classic guaranteed to fill your kitchen with the homey smells of fall. You…