New Mexico red chiles are common dried chiles found in many grocery stores. You can also use a couple of chilcostle chiles or tiny cascabels in place of some of…
This gently spiced muffin is light and airy and perfect with a cup of coffee or tea. The recipe also works wonderfully with apple or pear purée in place of…
Chili purists may scorn the inclusion of onions, beer, and unsweetened chocolate, but they give this chili an unbelievable depth of flavor. Toasting and grinding your spices fresh is an…
Pull off any wilted or brown leaves and wipe the head of the endive with a damp towel. Wait until just before serving to slice the raw endive; its cut…
For about three weeks in late fall, the air around Willis and Tina Wood’s farm in Springfield, Vermont, is heavy with the scent of apples. Bushel after bushel of locally…
One delicious consequence of the recent explosion of interest in ethnic foods in this country is the huge variety of peppers that are now available in markets and on farmstands.…
Many chefs today, while not giving up entirely on using butter and cream, have embraced vegetable purées as a way to create sauces or to give texture or saucelike consistency…
This dish is a little involved, but the homey flavors are well worth the time. Choose plump heads of endive; you'll get more generous slices. Use an ovenproof baking dish…