就像墨西哥chocolate, this ice cream has a slightly gritty texture (as well as a spicy kick from cinnamon and cayenne). Think of it as being full of tiny chocolate…
Pistachio is a classic ice cream flavor. Here, the nuts are ground into a paste that’s stirred into the ice cream base. Chocolate chips add some crunch.
Gianduja is a sweet chocolate and hazelnut spread that pairs naturally with tart, boozy cherries. Sprinkle with hazelnuts to kick up the gianduja’s nuttiness. Be sure to have the toppings…
I have a small but prolific fig tree in my backyard. One summer, while experimenting with fig jam, I stirred in some bittersweet chocolate and a splash of Cognac and…
This is my spin on cozonac de nuca, a Romanian bread. My version adds chopped chocolate to the traditional cocoa powder for depth of flavor and richness. Walnuts are abundant…
The combination of fresh mint and bittersweet chocolate gets a sophisticated boost when nestled in a pavlova, adding marshmallowy bonus to the classic flavoring pairing
Impress family and friends with this modern twist on a classic bûche de Noël
This twist on a traditional bûche de Noël is a glorious centerpiece dessert for a holiday party or meal. While the cake entails a bit of a time investment, it’s…
Dark chocolate and coarse salt team up in this contemporary flavor twist on classic chocolate rugelach.
These superdecadent, bittersweet cookies are excerpted from the Joys of Baking by Samantha Seneviratne, and inspired by Dorie Greenspan’s aptly named World Peace Cookies.
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