We’ve all eaten our share of muffins that are nothing to write home about. This batch though? This batch—which features a variety of modern grains to create the most delicate and tender baked goods—will have you breaking out your prettiest stationery.
Tamale pie owes its name to the rich layer of cornbread that sits on top of its ground beef filling, mimicking masa-wrapped, meat-filled tamales. This Southwest spin on the dish…
Eating an individual pie feels like being spoiled, since it means that everything under the tender crust is all yours. Filled with creamy chicken curry, sweet raisins, and green peas,…
Mushrooms, fresh sage, walnuts, and heavy cream make an elegant filling for this easy phyllo pie. Vary the mushroom depending on what you can find in your market. Chanterelles and…
Who doesn’t love all of the flavors of a loaded bagel deliciously bundled together? Think smoked salmon, dill, and a little something creamy, paired with garlic, onions, and sesame seeds…
Think banana bread with way more attitude. Although it’s still relatively unknown as far as ancient grains go, einkorn flour is worth seeking out and experimenting with beyond these muffins.…
Spelt flour contributes to the irresistibly delicate and tender crumb of these muffins while also offering slightly sweet and nutty flavor. A surprise pocket of cream cheese tucked inside balances…
This is the kind of muffin you can feel good about eating first thing in the morning. Packed with shredded apple and butternut squash and studded with pepitas and dried…
An abundance of plump blueberries meets creamy almond butter in a slightly more sophisticated take on a PB&J in muffin form.
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