Nicole Rees
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RecipeCoffee-Toffee Pecan Pie
With notes of butterscotch, espresso, and bourbon, this is a pecan pie like no other. For more pie recipes visit The Guide to Thanksgiving Dinner.
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RecipeFresh Pear Pie with Dried Cherries and Brown Sugar Streusel
A hint of spice lets the delicate flavor of the pears shine through, while the dried cherries are a welcome alternative to traditional raisins. For more pie recipes visit The Guide…
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RecipeSpiced Rum Fruitcake
Although it’s rich in history and holds a permanent spot in many family recipe boxes, fruitcake is a much-maligned confection in the United States. That’s unfortunate, because this classic rich, dark cake made…
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RecipeCherry-Almond-Fig Fruitcake
Cherries and figs need to soak longer than other dried fruit, so be sure to start soaking them at least 4 days before baking. Cognac (or brandy) is too strong…
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RecipeSour Cream Coffee Cake with Brown Sugar Streusel
Start breakfast by making this quick cake. After your eggs and bacon, cut still-warm pieces and serve them with coffee (and maybe a second glass of Champagne).
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RecipeCandied Bacon
What's not to love about maple syrup-coated, brown sugar-crusted bacon? It adds a welcome sweet-and-salty note that makes any breakfast special.
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RecipeBaked Eggs with Chives and Cream
These eggs are surprisingly easy: Just four ingredients, and they’re ready in about 10 minutes.
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RecipeGinger-Spice Cranberry-Apple Streusel Pie
Tart apples and cranberries are tempered with a nutty, sweet streusel and a hint of cardamom.
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RecipeJamaican-Spiced Pumpkin Pie
Coconut milk and spiced rum add an unusual and delicious twist to this pumpkin pie.
