The cuisine of Savoie, a French province on the western slope of the Alps, offers hearty mountain food, and the matafan is a prime example. In this article, Madeleine Kamman…
These savory pancakes from the Savoie region of France are perfect for brunch or a simple dinner. Because of the beaten egg whites in the batter, you’ll need to cook…
This classic French braise is undeniably a project, but it is well worth the time. The secret is to modify your braising pot with an interior parchment and concave foil…
These homey, irregularly shaped noodles are the ultimate comfort food, perfect for soaking up the flavors of hearty winter stews. Though you can buy a specialized spaetzle maker for dripping…
Though it may seem time-consuming, all home cooks—from beginners to masters—should learn how to make a well-executed Beef Bourguignon. Author and teacher Madeline Kamman shows you step-by-step how to marinate the meat, prepare the braise, make the spaetzle, and finish the dish with a rich sauce.
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