Leslie Revsin
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RecipeBittersweet Chocolate Marble Bread Pudding
I love the combination of dark chocolate custard, vanilla custard, and light, rich, challah bread in this pudding. If you can’t find challah, use brioche or Portuguese bread. If you…
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How-ToBread Puddings: Sweet, Rich & Light
To strike the perfect balance of bread and custard, start by picking the right loaf
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RecipeWhisky Sauce
This butterscotch-like sauce is a great partner for almost any bread pudding recipe, but it goes especially well with Bittersweet Chocolate Bread Pudding. Rum or brandy are also fine in place of…
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RecipeBread & Butter Pudding with Raisins
For a more elegant presentation, you can make this dessert in individual ramekins. Use eight medium (5-oz.) ramekins and lay plastic wrap over each one to submerge the bread during…
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ArticleA Passion for Paprika
Chef Leslie Revsin delves into the timeless appeal of paprika, both Hungarian and Spanish.
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RecipeBeef Kebabs with Soy Sauce, Cumin & Orange Zest
Lamb is also great in place of the beef. And if foul weather keeps you from grilling outdoors, a ridged grill pan can step up to the plate.
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How-ToFor Quick Grilling, Think Kebabs
If a simple, sizzling dinner off the grill is your idea of perfection, try Leslie Revsin's recipe for quick kebabs with an Asian marinade.
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RecipeSlow-Sautéed String Beans with Shallots & Ham
The beans won't all cook at the same rate. If you want them to, you can cut the recipe in half and cook them in a single layer. Herbes de…
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RecipeSlow-Sautéed Carrots & Turnips
In this slow sauté, the vegetables get a jump-start over high heat and are covered briefly to give a short-lived shot of steam to the carrots and turnips. Turnips cook…
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RecipeSlow-Sautéed Broccoli with Parmesan
Coaxing the ultimate flavor from broccoli requires very little: a big, fresh, bright bunch of the same, some fruity olive oil, a few spoonfuls of grated Parmesan, and a leisurely…
