French fries
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ArticleFish, Chips and A Saint Patty’s Day Love Story
Crisp batter, salty fries. Why not make your own classic pub food this St. Patrick's Day?
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RecipeClassic French Fries
There are three secrets to restaurant-quality French fries at home: choose the right potatoes (see tip below), cut them uniformly, and fry them twice. The first fry, at a lower temperature, softens…
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How-ToHow to Make French Fries
The only recipe you’ll ever need for crisp, delicious results—every time
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ArticleThe Hardest Cut
Sweet potato fries are tasty, but they take a lot of work to cut with a knife. There must be a faster way.
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RecipeOven Fries
This recipe is easily doubled; just use a second baking sheet so you don’t crowd the fries.
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How-ToGetting Fried Potatoes To Be Crisp and Light
There’s a lot of unseen action driving this seemingly straightforward process of making good fries, and knowing what’s happening can help you get potatoes that are crisp and light, not…
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How-ToFabulous French Fries at Home
For crisp-on-the-outside, creamy-on-the-inside fries, soak the potatoes overnight and fry them twice
