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Recipe

Simple Syrup

BySt. John Frizell Fine Cooking Issue 94

Yield:Yields about 1-1/2 cups.

Simple syrup is the base for many a cocktail. If you have leftover syrup, store it in the fridge for up to a month.

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  • 1 cup granulated sugar
  • 1 cup water

Preparation

  • In a small saucepan, mix the sugar and water. Bring to a boil over medium-high heat, stirring until the sugar is completely dissolved. Immediately remove from the heat and let cool.
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