Sunday dinner
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RecipeRoasted Carrot Barbacoa Tostadas with Charred Jalapeno Yogurt Sauce
Traditional barbacoa involves slow-roasted meat cooked in a wood-fired pit for hours and hours until it is tender and can be shredded into tacos. Roasted carrots make a delicious plant-based…
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RecipeParsley Schupfnudeln with Red Wine Braised Pot Roast
In this lighter riff on pot roast, whole chuck roast is braised in fruity red wine until meltingly tender, and the last of winter’s root vegetables get simmered into the…
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RecipeChive-Tarragon Schupfnudeln with Braised Chicken and Spring Vegetables
A trio of alliums and a generous splash of white wine give these braised chicken thighs a light and springy flavor that goes perfectly with the vegetables popping up at…
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RecipeBasic Schupfnudeln
A centuries-old favorite from Austria and southern Germany, these simple hand-shaped dumplings made with cooked potatoes, flour, and eggs are very forgiving and imminently customizable. I love using different combinations…
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RecipeMushroom, Leek, and Walnut Phyllo Pie
Mushrooms, fresh sage, walnuts, and heavy cream make an elegant filling for this easy phyllo pie. Vary the mushroom depending on what you can find in your market. Chanterelles and…
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RecipeMake-and-Freeze Corn Fritters
You might think fresh corn fritters couldn’t possibly be beaten, but in this instance the freezing before cooking actually makes them even better. Freezing binds the fritters together, which allows…
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RecipeSmashed Skillet Potatoes
You can cook these potatoes peeled or with their skins on, and smash them in the skillet just the same way—you may need to press down a bit more firmly…
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RecipeChicken Thighs al Mattone
Chicken thighs, flattened under the weight of a hot brick, cook quickly and make a great lunch or dinner dish along with some potatoes browned in the same pan or…
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RecipeSmoky Tomato and Mushroom Pie
Smoking mushrooms on the grill imparts them with depth and complexity. The rich, creamy filling of mayonnaise, sour cream, sharp white cheddar, and Monterey Jack and flaky, buttery crust balance…
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RecipeArtichokes Cooked Under a Brick
Artichokes open up like flowers and become crisp at the edges but stay tender in the middle when pressed with a heavy brick. First you will need to trim them…
