服务：4 to 6
在大型荷兰烤箱中，加热2汤匙。高温的油。一旦油闪烁，加入一半的蘑菇，煮至约3分钟，直至浅褐色。重复2汤匙。油和剩余的蘑菇。转移到碗中，放在一边。
Add the remaining 1/4 cup oil to the pan, and heat over medium-high until smoking. Add onions and cook, covered, until light brown, about 10 minutes, stirring occasionally. Add 1/2 cup water to the pan and cook, uncovered, stirring occasionally, until all the water has evaporated and onions look more browned, about 5 minutes. Carefully add the wine, and stir, scraping up any browned bits on the bottom of the pan. Cook until the wine is evaporated, about 2 minutes.
加入大蒜，百里香，面食，8杯水和1茶匙。盐。用高火煮沸。将热量降低至中高，煮熟，被发现，经常搅拌，直到面食显得乳脂状并吸收了大部分水，10到12分钟。
Drain any liquid from the mushrooms. Add the mushrooms to pan, and cook, uncovered, until all the water has absorbed and the pasta has doubled in size and cooked to al dente, about 4 minutes. Remove from the heat. Remove and discard the thyme sprigs. Add the Parmigiano, and stir to combine. Season to taste with salt and pepper.
Divide among pasta bowls, garnish with additional Parmigiano and the parsley, and serve immediately.
它具有潜力，但需要进行调整才能变得更好。我跟随食谱，但除以一半。它的水分/汤比图片更重要。因此，我建议用更少的水制作 - 总是可以添加更多。而且需要更多的盐才能变得好。这做了很多，这是一个不错的上行空间，因为如果您对其进行调整，这对大型团体来说是有益的 - 更像是12个。
We were really disappointed in the results after following this recipe to the letter. Tasteless !! No flavor at all and the instrunctions were complicated.
A mushroom risotto containing almost the same condiments but cooked with stock is far superior.
Surprised Fine Cooking let this one be published
I agree with good not great. Instructions were more complicated than necessary. Onions never carmalized. Sort of risotto-ish result. I'll chop up some chicken sausages into the leftovers.
Made this tonight and it was good but not great. I felt it needed more mushrooms and seasoning. Next time I would add a package of dried shiitakes along with everything else including the mushroom hydration liquid in place of some of the water. I would also double the amount of fresh thyme used. My husband would also add rendered pancetta to kick up the flavors even more. It’s a good start, just needs more flavor.
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