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Orzo with Mushrooms and Caramelized Onions

服务:4 to 6

Caramelized onions are a most rewarding kitchen project because there are so many ways to use them. Make a double batch and freeze half to use later in a frittata or soup. Here, their sweet allium notes combine with thyme, garlic, and mushrooms in a comforting bowl of pasta.


  • 1/2 cup extra-virgin olive oil
  • 1磅Cremini(婴儿贝拉)蘑菇,一半或四分之一
  • 2个中等白洋葱,切成薄片
  • 1/2 cup dry white wine
  • 3个中丁香大蒜,切成薄片
  • 2 sprigs fresh thyme
  • 1 lb. dried orzo pasta
  • 1/2杯磨碎的帕马诺 - 雷吉亚诺;更多服务
  • Kosher salt and freshly ground black pepper
  • Fresh flat-leaf parsley, chopped, for garnish



Add the remaining 1/4 cup oil to the pan, and heat over medium-high until smoking. Add onions and cook, covered, until light brown, about 10 minutes, stirring occasionally. Add 1/2 cup water to the pan and cook, uncovered, stirring occasionally, until all the water has evaporated and onions look more browned, about 5 minutes. Carefully add the wine, and stir, scraping up any browned bits on the bottom of the pan. Cook until the wine is evaporated, about 2 minutes.


Drain any liquid from the mushrooms. Add the mushrooms to pan, and cook, uncovered, until all the water has absorbed and the pasta has doubled in size and cooked to al dente, about 4 minutes. Remove from the heat. Remove and discard the thyme sprigs. Add the Parmigiano, and stir to combine. Season to taste with salt and pepper.

Divide among pasta bowls, garnish with additional Parmigiano and the parsley, and serve immediately.


Rate or Review


  • Anna_M| 04/30/2021

    它具有潜力,但需要进行调整才能变得更好。我跟随食谱,但除以一半。它的水分/汤比图片更重要。因此,我建议用更少的水制作 - 总是可以添加更多。而且需要更多的盐才能变得好。这做了很多,这是一个不错的上行空间,因为如果您对其进行调整,这对大型团体来说是有益的 - 更像是12个。

  • GGaz| 04/26/2021

    We were really disappointed in the results after following this recipe to the letter. Tasteless !! No flavor at all and the instrunctions were complicated.
    A mushroom risotto containing almost the same condiments but cooked with stock is far superior.
    Surprised Fine Cooking let this one be published

  • donp17| 04/23/2021

    I agree with good not great. Instructions were more complicated than necessary. Onions never carmalized. Sort of risotto-ish result. I'll chop up some chicken sausages into the leftovers.

  • jdinnapa| 04/14/2021

    Made this tonight and it was good but not great. I felt it needed more mushrooms and seasoning. Next time I would add a package of dried shiitakes along with everything else including the mushroom hydration liquid in place of some of the water. I would also double the amount of fresh thyme used. My husband would also add rendered pancetta to kick up the flavors even more. It’s a good start, just needs more flavor.

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