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Recipe

Fried Date and Bacon Pinchos

BySimone and Inés Ortega
Mauricio Salinas

Yield:Makes 20

These bacon-wrapped dates are a tapas party classic. Salty, sweet, crunchy, and chewy–what’s not to love?

This recipe is excerpted fromThe Book of Tapas. Read ourreview.

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  • 20 dates
  • 20 slices thin rindless bacon
  • 2-3 Tbs. peanut oil

Preparation

  • Slit the dates along the longest sides and carefully remove and discard the pits. Wrap each date in a strip of bacon and secure with a wooden toothpick. Heat the oil in a skillet or frying pan, add the bacon rolls and cook, turning occasionally, for about 10 minutes, until the bacon is cooked through and lightly browned. Drain well and serve immediately.

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