This is my variation on a classic Italian soup that traditionally has more escarole and beans than broth. Escarole is one of the easiest greens to prepare since you don't…
I could eat this tuna butter spread thickly on my morning toast, but most people will prefer it with a glass of white wine as an apéritif. Be very careful…
炖柔软会使羽衣甘蓝变软，如果煮熟的话，这将有点艰难和皮皮。不幸的是，羽衣甘蓝在正确烹饪时也会失去其鲜艳的绿色。作为一种变体，尝试使用…
Don't be afraid of the anchovies in this recipe. They melt right into the sauce and give it great flavor. Substitute broccoli for the cauliflower if you like. Toasted breadcrumbs…
This recipe is also good with a wider, flat pasta such as fettuccine or tagliatelle. Trimming the prosciutto fat and rendering it at the start of this dish gives a…
这些土豆开始看起来很湿，但是混合物煮熟以使土豆酥脆，硬皮和浓郁。
饼干可以在前方制成并冷冻。橙色奶油可能会冷藏几天。在使用之前，请在室温下软化它。
“这个快速的食谱是我最喜欢高压锅的食谱之一，” Fine Cooking的前测试厨房总监Abigail Johnson Dodge说。“在不到十分钟的时间里，我有一个…
Adding a bit of broth at the start of roasting gives these vegetables a creamier, softer texture than dry-roasting—more like potatoes that have been roasted alongside a hefty cut of…
经典的装饰糖霜几乎可以用食用色素涂上任何阴影。
新鲜生姜的辛辣甜味与芥末蔬菜的胡椒叮咬结合在一起，制成了非常温暖的菜。如果找不到某种面条，请使用另一种类型的…
This dough is not only great for cut-out cookies, it also acts as the delicious bottom layer of the Florentines.
Wherever a salt cod tradition exists, there is a version of a fritter, a croquette, or a codfish ball. The addition of a little mayonnaise for moisture and flavor gives…
许多人没有意识到如何美味甜菜绿色s are; I encourage you to try them in this recipe. Spinach prepared this way is also delicious. When shopping for beets and…
您可以购买薄炸薯条或要求超市屠夫为您切一些。这个食谱很容易加倍，但是您可能需要分批烹饪鸡肉。
只需在一只鸡肉内发现的肝脏就可以轻松制作这种快速而甜美的肉饼。兔子或鸭肝同样效果很好，…
It's preferable to use chicken thighs here because the flavor of the dark meat marries nicely with the hearty, savory character of this dish, but if you prefer, substitute breast…
This simple recipe is a weeknight staple in our house. I vary the basic recipe by using escarole, Savoy cabbage, radicchio, or endive in place of the chard, and pancetta…
Brandade de Morue是一种富有牛奶和橄榄油的盐鳕鱼的耀眼泥，在普罗旺斯地区以不同数量的大蒜来区分。这个食谱是…
如何制作巧克力以及可用的许多类型之间的差异
Learn to manage the tender or tough personalities of delicious leafy greens like kale, spinach, and Swiss chard
您是否曾经想过面包师如何从头开始创建蛋糕食谱并知道它会起作用？与咸厨师不同，他经常可以使用直觉来…
Rich, full-bodied chili in 30 minutes? Artichokes in 10? You can do it with a pressure cooker.
享受正宗的甜甜圈味，易于制作松饼；最重要的是，没有油炸
对于伟大的主菜面食，做一个坚固的炒菜，然后将面条扔进锅中
Calphalon的商业不粘锅有很多美德
At Fine Cooking, we’ve long admired the graceful beauty and sturdy construction of the butcherblock tables from John Boos & Co. Now, Professional Cutlery Direct will let you customize your…
兰森·夏普（Lamson Sharp）的偏移面包刀轻松地切穿着最硬的面包
从旧金山到纽约，托德·卡雷耶（Todd Corayer）的牡蛎在全国各地的优质餐馆中供应。找出新英格兰渔夫和龙虾士是如何开始的……
How to roll, cut, pipe, layer, drizzle, and dust for the prettiest cookies
外面酥脆，里面奶油状，烤土豆是万无一失的配菜 - 只要您在锅中给它们空间
这些利差风味和richnes深处s of traditional pâtés with none of the hassle—and no pork fat
Glazed vegetables are simply too good to make once or twice a year at Thanksgiving and Christmas. In this article, James Peterson explains the process in detail and offers several…
给盐鳕鱼长浸泡，然后将其用作经典地中海菜肴的基础
从澳大利亚国王岛乳制品的咆哮四十年代的精美烹饪评论编辑。
Marsala鸡肉是一道主菜，实际上是在几分钟内准备就绪的。为了加强这种经典的鸡肉肉排准备，乔安妮·斯玛特（Joanne Smart）添加了潘塞塔（Pancetta）和小奶油。两者都是快速添加，…
冰冻预装保证完美煮熟的牛肉菲力和片状（而不是湿润）
They may look like muffins, but a dunk in melted butter and a roll in cinnamon-sugar makes these luscious morsels taste more like donuts, without the hassle of deep-frying. We…
These slightly smoky, velvety rillettes are as good tucked into an omelette as they are on freshly made croutons. But be advised, even so-called boneless smoked trout may harbor small…
I like the variety of Swiss chard called "Bright Lights," which has yellow and pink stalks, but any Swiss chard will work fine. The chard leaves just need wilting for…
For best results, you’ll need a candy thermometer for this recipe. Chopped candied citrus peel is an excellent addition. To make candied citrus peel, simmer orange zest in a sugar…
这更多的是一种技术，而不是食谱，并且可以根据您喂养多少嘴来轻松地缩放或向下缩放。而且由于烤土豆是经典的……
Prepare the components of the Wellingtons the day before or the morning before you intend to assemble them. Once assembled, freeze them for at least six to eight hours (ideally…
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