Samantha Seneviratne
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RecipeHalva-Chocolate Chunk Babka
Is it bread? Is it dessert? The heavenly combination of chocolate and tahini makes this babka skew more to the dessert side (and it's downright perfect for brunch). Make the…
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RecipeChocolate-Cinnamon Babka
While a cinnamon sugar filling is traditional for babka, I like to add a little chocolate because, well, chocolate. It makes this babka perfect for brunch, where dessert is always…
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RecipeCitrus-Almond Babka
An orange- and lemon-zest filling and almond streusel topping gives this babka knockout flavor. Make the filling while the dough is rising, and store at cool room temperature until needed.…
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RecipeMaple Cream Pie
Maple syrup should be rebranded as a cheery symbol for aging; when it’s new and light, the sap has little complexity. It only becomes sweet and luscious, bold and wise,…
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RecipeFrench Apple and Fig Tart
This crisp-edged tart celebrates fall's most beautiful fruits. It's excerpted from The Joys of Baking.
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RecipeDouble Chocolate Rye Blackout Cookies
These superdecadent, bittersweet cookies are excerpted from the Joys of Baking by Samantha Seneviratne, and inspired by Dorie Greenspan’s aptly named World Peace Cookies.
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RecipeCoffee Crème Bundt Cake
This glorious coffee-flavored Bundt, excerpted from The Joys of Baking, is more sweet than coffee and has a gooey, condensed milk glaze that you may have to resist eating with…
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MagazineTips for Freezing Pesto
You can store herb-based pestos like this Classic Basil version in an airtight container in the refrigerator for up to 1 week, or in the freezer for up to 3…
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