Learn this simple technique, and put brown butter's complex flavor to delicious use in entrées and desserts.
Brown butter enhances the sweet pecan flavor of these delicately sandy-textured shortbread cookies. Make sure to refrigerate the brown butter until it is cold and firm before creaming it with…
Almonds and brown butter are a match made in nutty, buttery heaven. Both the cake and the glaze feature the toasty flavors of brown butter. If you prefer you can…
Brown butter highlights the mild, nutty flavor of creamy Gorgonzola dolce, while sweet peas and arugula add bite and color to this handsome and delicious dish.
In timeless New Orleans restaurants like Galatoire’s and Antoine’s, speckled sea trout from the Gulf Coast replaces the traditional sole in the classic French dish. You can sub fillets of…
Brown butter is a welcome addition to many dishes, from sweet to savory. You can use this basic method with more or less butter, depending on how much your recipe…
The candy-like bottom edge of the gingersnap crust makes a wonderful contrast to the creamy custard in this festive dessert.
A riff on the classic sweet-potato-and-marshmallow Thanksgiving side, this not-too-sweet pie has a light, billowy topping; together, they make a perfect bite. Torching the topping is optional but adds toasty…
This handsome cake tastes great freshly made, but the ginger flavor comes through even more strongly on the second day. Bonus: any leftover cake is delicious toasted for breakfast.
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