Lisa Kingsley
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ProductThe Best American Food Writing 2020
The Best American Food Writing 2020 Edited by J. Kenji López-Alt (Houghton Mifflin Harcourt; $16.99) Although not exclusively, most of the 24 articles and essays in The Best American Food…
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ProductBread Therapy: The Mindful Art of Baking Bread
Bread Therapy: The Mindful Art of Baking Bread by Pauline Beaumont (Houghton Mifflin Harcourt; $19.99) There is perhaps no culinary activity more suited to these times than baking bread. Although…
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ProductThe Rise: Black Cooks and the Soul of American Food
The Rise: Black Cooks and the Soul of American Food by Marcus Samuelsson (Voracious; $38.00) Chef Marcus Samulesson’s latest book, The Rise: Black Cooks and the Soul of American Food,…
