You can cook these greens a day ahead and reheat them on the big day. I like to serve them with hot pepper vinegar.
If you opt for a half-ham, buy the shank end -- the meat contains less fat and gristle; for all size hams, figure about 25 min. per pound.
For a sumptuous smoked ham, heat it low and slow and leave off the sticky glaze
I love these buttery biscuits (named for their relatively large size). They're perfect for serving with Slow-Baked City Ham.
I like to invite my guests to enjoy a drink while I fry the onions; then I offer baskets of onion rings fresh from the fryer. Make the batter at…
A light egg-white batter makes these sweet-tart fritters crisp and golden. The batter works equally well with pears and plums.
High heat, a heavy pot, and fresh oil are the keys to crisp, grease-free favorites like onion rings, fried shrimp, and hushpuppies
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