Pastry whiz Allison Robicelli shares her secret ingredients for updating a classic.
A thick, sturdy-yet-tender cornmeal shortbread crust topped with intensely tangy, chamomile-infused lemon curd makes for a tantalizingly sweet-tart treat.
These easy, no-bake truffle-like confections have a dense, creamy consistency punctuated by the rum's heat. Macadamia nuts and warm spices give them tropical feel.
Reminiscent of gingerbread cookie dough, these sweet, no-bake treats are balanced by dried cranberries and a good amount of salt and brandy.
These deep, dark confections are a bit like truffles (though much quicker to make), with sophisticated, toasty flavors from nuts, coffee, and bourbon.
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