Recipe

Basic Savory Tart Dough

Before making the dough, check your filling recipe for the size shell you’ll need. To make enough dough for a 10-inch porcelain quiche dish or a 10-1/2- or 11-inch metal…

Recipe

Grilled Herbed Cornish Hens

Recipe

Roasted Chestnuts and King Oyster Mushrooms with Herbs

This super-simple side makes a fabulous addition to a holiday feast. If you can't find king oyster mushrooms, you can substitute shiitakes.

Recipe

Peas and Carrots with Lemon, Dill, and Mint

Remember the frozen version of peas and carrots? The dish gets an update here: no square carrots in sight.

Recipe

Lemony Peas with Bacon and Tarragon

Sweet peas play well with smoky bacon and tangy lemon. This makes a stupendous side for seared or grilled salmon or crisp-skinned chicken.

Recipe

Lemon Curd for Cheesecake

Make the lemon curd while the cheesecake squares bake; it pours and spreads best while still warm. When cooking the curd, don’t let it come to a boil, or the eggs…

Recipe

Lemon Buttermilk Pound Cake

Recipe

Blueberry Lavender Fool

If you’ve never tried lavender in a dessert, here’s the perfect introduction. Lavender’s floral notes harmonize beautifully with sweet blueberries in this cool, creamy treat.

Magazine

Pie for Dinner

This collection of savory recipes goes beyond the classic pot pie with delicious results.

Recipe

Sweet Potato Cottage Pie

A cottage pie is like a shepherd’s pie, except that it’s made with beef, not lamb. Here, a hearty filling of ground beef, salty olives, savory tomatoes, and warming spices…