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RecipeRoasted Uncured Ham with Mustard-Herb Crust
Dress up ham with this simple sweet-savory topping. You can use leftovers in wraps, sandwiches, casseroles, and stews.
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RecipeApricot-and-Herb-Stuffed Leg of Lamb
Rolling the lamb around the filling means you get some of those bright flavors in just about every bite. For the best flavor, stuff the lamb the day before you…
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RecipeSkillet-Roasted Salmon with Avocado, Pomegranate, and Bulgur
This dish is simple enough to make for a weeknight family supper but smart enough to make if you’ve got friends dropping in, too. I love the combination of colors,…
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RecipePesto-Crusted Racks of Lamb
The four-step method for roasting these lamb racks—a quick sear for color and flavor, a brief rest so the meat can relax, a coating of bright, lemony parsley pesto and…
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RecipePorter Bacon Mac & Cheese
Porter’s deep-roasted coffee flavors complement the rich, creamy cheese sauce, while its mild, smoky notes play off the bacon (even more so if you use a smoked porter).
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RecipeWhole-Grain Pasta e Fagioli with Butternut Squash and Sage Pesto
Whole-grain orecchiette or shells star in this makeover of a classic Italian pasta and bean soup. With butternut squash, borlotti beans, and a bright sage pesto, it’s perfect for a…
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How-ToClassic Baked Macaroni & Cheese Video Recipe
Creamy baked macaroni & cheese, with its rich flavor, velvety texture, and crunchy crumb topping, is a comfort food classic. In this Video Recipe, you'll learn how to make this…
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VideoEllie Krieger's New Way Pantry
The host of the Food Network show Healthy Appetite shares tips from her new book, The Food You Crave, and talks about the secret of her food philosophy
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How-ToHow to Carve a Leg of Lamb
A whole, roasted leg of lamb is an impressive centerpiece for Easter or any special meal. In this video, you'll learn how to carve a whole leg of lamb into perfect slices.
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VideoBaked Ham with Tangerine-Marmalade Glaze Video Recipe
There's a very simple way to make a plain baked ham even better: brush it with a sweet citrusy glaze while it's heating, and then whisk together a quick snappy…
