Servings:four to six.
Strawberry sauce, strawberry whipped cream, vanilla ice cream, and chocolate covered strawberries. Yum, yum, yum.
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- 1 qt. vanilla ice cream
- Roasted Strawberries, refrigerated in a covered bowl until cold, about 2 hours
- Strawberry Whipped Creamor lightly sweetened whipped cream
- 1/4 cup toasted sliced almonds
- 4 to 6Chocolate-Dipped Strawberries
Nutritional Information
- Nutritional Sample Size based on six servings
- Calories (kcal) : 365
- Fat Calories (kcal): 155
- Fat (g): 17
- Saturated Fat (g): 9
- Polyunsaturated Fat (g): 1
- Monounsaturated Fat (g): 6
- Cholesterol (mg): 51
- Sodium (mg): 87
- Carbohydrates (g): 51
- Fiber (g): 4
- Protein (g): 5
Preparation
- In tall glasses, layer scoops of the ice cream with the roasted strawberries. Top with a dollop of whipped cream, a scattering of almonds, and a chocolate-dipped strawberry. Serve immediately.
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