Preparation

Make the yogurt sauce

• In a medium bowl, whisk the shallots, yogurt, vinegar, oil, and cayenne until smooth. Season to taste with salt and pepper.

Make the wings

• 在浅碗中，将面粉，砂油，洋葱粉和盐混合。在另一个碗中，搅拌酪乳和鸡蛋。
• Dip the wings in the egg mixture, then in the flour mixture. Tap the wings on the side of the bowl to remove excess flour.
• Combine the hot sauce and honey in a blender. On low speed, slowly add the butter in a thin, steady stream through the hole in the blender’s lid, and process until blended. Transfer to a large bowl, and set aside.
• Position a rack in the center of the oven, and heat the oven to 200°F. Line a large rimmed baking sheet with paper towels. In a large Dutch oven or other heavy-duty pot, heat the oil to 350°F. Fry the wings in batches, 7 to 8 minutes, or until golden and crisp. Transfer the wings to the prepared baking sheet, and keep warm in the oven until all the wings are done.
• In a large bowl, toss the wings in the hot-sauce mixture until fully coated. Serve with Greek yogurt sauce and radishes, if you like.