亚搏手机版官方

• 1/2 cup soft, coarse, fresh breadcrumbs (don’t use crusts)
• 1/3 cup half-and-half
• 1/2 lb. freshly ground beef
• 1/2 lb. fresh bulk pork sausage or link sausage, lightly crumbled
• 3 Tbs. freshly grated Parmigiano-Reggiano
• 1 clove garlic, minced
• 3/4 cup finely chopped fresh flat-leaf parsley
• 1-1/2 tsp. crumbled dried basil
• 3/4 tsp. crumbled dried sage
• 1/4 tsp. minced fresh rosemary
• 1 tsp. salt
• 1/8 tsp. freshly ground black pepper
• 1 Tbs. olive oil
• 1 Tbs. butter