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Mother's Day

  • Article

    Mad for Muffins

    We’ve all eaten our share of muffins that are nothing to write home about. This batch though? This batch—which features a variety of modern grains to create the most delicate and tender baked goods—will have you breaking out your prettiest stationery.

  • Recipe

    Chive-Tarragon Schupfnudeln with Braised Chicken and Spring Vegetables

    A trio of alliums and a generous splash of white wine give these braised chicken thighs a light and springy flavor that goes perfectly with the vegetables popping up at…

  • Recipe

    Mini Chicken Curry Pies With Cashew Crust

    Eating an individual pie feels like being spoiled, since it means that everything under the tender crust is all yours. Filled with creamy chicken curry, sweet raisins, and green peas,…

  • Recipe

    Chocolate-Banana Tahini Swirl Muffins

    Think banana bread with way more attitude. Although it’s still relatively unknown as far as ancient grains go, einkorn flour is worth seeking out and experimenting with beyond these muffins.…

  • Recipe

    Honey-Strawberry Muffins Stuffed with Cream Cheese

    Spelt flour contributes to the irresistibly delicate and tender crumb of these muffins while also offering slightly sweet and nutty flavor. A surprise pocket of cream cheese tucked inside balances…

  • Recipe

    Butternut-Oat Morning Glory Muffins

    This is the kind of muffin you can feel good about eating first thing in the morning. Packed with shredded apple and butternut squash and studded with pepitas and dried…

  • Recipe

    Almond Butter-Blueberry Coffee Cake Muffins

    An abundance of plump blueberries meets creamy almond butter in a slightly more sophisticated take on a PB&J in muffin form.

  • Recipe

    Cardamom Panna Cotta with Raspberry Sauce

    When you crack cardamom pods, you release their fragrance for a more intense flavor. This recipe uses cracked cardamom pods to infuse the mixture of heavy cream, milk, sugar, and…

  • Recipe

    Yeasted Buttermilk Doughnuts with Vanilla Bean Buttermilk Glaze

    Buttermilk contributes an extra special tenderness to these yeast doughnuts, and its tang is wonderful with the sweet vanilla bean glaze. The dough comes together quickly and easily and can…

  • Recipe

    Lemon Buttermilk Pudding with Blueberry Whipped Cream

    Lemon and buttermilk make for a wonderful, uber-tangy combo, and when called for in an easy, creamy, stove-top pudding, this heavenly match has “perfect dessert”—no matter the season—written all over…

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