By soaking in spirits, stone fruit becomes something new, a complex mingling of flavors and textures. The fruit and liquid have many uses: a tasty dessert on its own topped with…
If you do much cake baking at all, you probably have your favorite go-to frosting. But have you ever explored the wider world of buttercreams? The styles range from meringue-based…
A blend of bittersweet and milk chocolates makes a frosting that’s light and luscious but not cloyingly sweet. Pair it with Chocolate Three-Layer Cake, Very Vanilla Cake, or your own…
Billowy and not too sweet, this may become your new favorite frosting. Pair it with the Very Vanilla Layer Cake or your favorite layer cake.
This rich caramel has a molassesy, rummy kick—especially when made with high-quality solera-aged rum. Pour it on grown-up ice cream sundaes or grilled fruit and pound cake.
This sunny curd is the perfect consistency to pour over ice cream or spread on toast.
These parfaits are inspired by classic banana pudding layered with vanilla wafer cookies, but brandy adds a refined touch. They’re the perfect ending for a casual dinner party.
Find out how to freeze liquids for easier storage
This rich sauce is delicious with the Creole Bread Pudding. You can leave the bourbon out for a vanilla crème anglaise that the kids can enjoy, too.
Swiss meringue buttercream is the king of buttercream frostings. It’s silky, smooth, and, unlike some other types of buttercream, doesn’t leave a greasy or gritty feeling in your mouth. (Because…
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