Simmering
-
MagazineNot Just for Rice Anymore
Rice cookers make perfect rice—and a whole lot more, including these tasty, healthful one-pot meals
-
RecipeSalmon and Sushi Rice
Salmon and rice have a real affinity for one another, and this simple dish brings the two together seamlessly. Orange-ginger-marinated salmon is steamed on top of sushi rice, infusing it…
-
RecipeRice and Peas
Among Jamaica’s most homey, classic dishes, rice and peas is a staple. It’s heavily spiced, fragrant with chiles, ginger, allspice, and coconut milk. And while you may imagine green or…
-
Recipe
Arroz con Pollo
Incredibly adaptable and satisfying, arroz con pollo, or rice with chicken, is ubiquitous throughout Latin America and beyond. This Puerto Rican version is seasoned with sofrito, sazón, and adobo. Typically…
-
RecipeAchiote Cauliflower with Green Poblano Rice and Black Beans
Achiote paste is a brick-red seasoning sold in blocks in the Latin section of most grocery stores or at your local Latin market. It is the signature flavoring of Cochinita…
-
RecipeMushroom Albondigas in Guajillo Tomato Sauce with Spinach
Delicate mushroom meatballs are a welcome update to other vegetarian versions, which tend to be heavy and dense. Smoky chipotle peppers in adobo sauce, cumin, and cilantro add complexity and…
-
RecipeSunchoke Soup with Sautéed Chanterelles
The nutty flavor of sunchokes is the perfect base for this rich soup, especially when combined with another cool-weather favorite: earthy chanterelles. If you can’t get your hands on chanterelles,…
-
RecipeBeet Puree with Toasted Chickpeas, Yogurt, and Cumin
Roasting chickpeas is a great way to add texture and flavor to a dish. After a quick sauté or roast in the oven, they become addictive pops of crunch that…
-
MagazineSopa! The Splendor of Mexico’s Regional Soups
The regional soups of Mexico—rich with spices, chiles, and herbs—are vibrant bowlfuls destined to become new favorites.
-
Recipe
Sopa de Lima (Sweet Lime and Chicken Soup)
To say this chicken soup is a signature dish of the Yucatán is an understatement. What makes it uniquely Yucatecan is not just the sweet lime (known as lima), the…
