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RecipeClassic Potato Gratin
A simple marriage of potatoes and cream, this side dish transforms in the oven into a nutty, rich, satin-textured casserole that's way more than the sum of its commonplace parts.…
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RecipeClassic Scalloped Potato Recipe
Not only are rich scalloped potatoes easy to make, but they go with everything from a weeknight roast chicken to a Sunday roast beef. The key to this classic comfort…
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RecipeCrispy Smashed Roasted Potato Recipe
With a simple ingredient list and a mostly make-ahead technique, these delicious potatoes are perfect for parties. Of course, you don’t have to have a party to make these. They’re…
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RecipeRoasted Potatoes & Turnips
Adding a bit of broth at the start of roasting gives these vegetables a creamier, softer texture than dry-roasting—more like potatoes that have been roasted alongside a hefty cut of…
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RecipeCarrot, Fingerling Potato, and Pea Ragoût
Hearty caramelized carrots and potatoes are the base for this delicious side dish, while peas, baby spinach, lemon, and tarragon add a bright, fresh twist. Serve with roast chicken or…
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RecipeSour Cream and Leek Mashed Potatoes
Potatoes and leeks are a classic flavor pairing, and here, they come together in luscious, creamy mashed potatoes. Serve with roast chicken, meatloaf, or as a bed for seared or…
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RecipeRoasted Potato Planks with Rosemary & Lemon
You can substitute sweet potatoes for half of the Idahos in this easy side. Sweet potatoes will cook faster, so cut them a bit thicker (about 1/2 inch), so they’ll…
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RecipeCrispy Potatoes with Lemon and Lots of Oregano
Few flavors evoke the Mediterranean as intensely as oregano. Here, a small handful of the dried herb adds an intoxicating aroma to crisp fried potatoes in a lemony vinaigrette. If…
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RecipeFennel Layered with Potatoes & Breadcrumbs (Tortiera di Finocchi e Patate)
Take care to make the potato slices equally thin so they cook evenly. A mandoline or other vegetable slicer makes the job easier, but you can also do it by…
