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RecipeChicken Burgers with Lime, Pepper, and Pickle
Who knew a burger could taste so light and bright? Lime zest and juice as well as fresh cilantro and red bell pepper brighten this one beautifully. Don’t leave off…
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RecipeBlistered Green Beans and Cherry Tomatoes
This simple side shows a brilliant way to coax more flavor out of those early-summer vegetables. Serve with burgers, roasted chicken or seared chops.
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RecipeFred’s Finest Baby Back Ribs
No offense to those chicken folks but here's the real "finger lickin' good" meal. These ribs are mouth-happy perfection. The key is slow-roasting heat combined with moisture to create steam…
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RecipeHerb-Marinated Skirt Steaks
For the best flavor and tenderness, cook these steaks to medium rare or just barely medium. Thinner skirt steaks will cook more quickly. If you can’t grill these steaks, sear-roast…
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RecipeGrilled Vegetable Salad with Feta
This fresh, colorful, Greek-inspired salad is perfect with grilled or roast chicken, steak, or lamb, and a slice of crusty bread.
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RecipeCoffee-Rubbed Grilled Pork Tenderloin with Watermelon Rind Relish
Think twice before you toss out your watermelon rinds; their neutral flavor readily absorbs the sweet-spicy seasonings in this relish. Ground coffee beans infuse the pork with rich, earthy notes.
