Search
Popular Searches:
Filter by
Clear All Filters-
RecipeRhubarb-Ginger Fool
This dessert is called a fool because, well, almost anyone can make it. Just combine the stewed fruit with freshly whipped cream.
-
RecipeStrawberry-Rhubarb Fool
A fool is an old-fashioned English dessert, but it never goes out of style because it’s simple, delicious, and beautiful. Plus, any fool can make it since it’s only a…
-
RecipeStrawberry-Rhubarb Pie
Don’t worry if the crust cracks slightly during baking; it only adds to the homemade look of the pie.
-
RecipeRhubarb Ice Cream Shortcake with Strawberry-Rhubarb Compote
Rhubarb, with its sweet-tart tang and rosy hue, is the pastry chef’s asparagus—one of the early but certain signs that spring has arrived. Unapologetically astringent in its raw form, rhubarb…
-
RecipeRhubarb-Sour Cream Crostata
A little bit of cornmeal in the crust adds a nutty note to this rustic spring pie.
-
RecipeLattice-Top Rhubarb Pie
Strawberry and rhubarb are classic pie partners, but rhubarb can fly solo, too. This pie is deliciously fresh, tart, and light.
-
RecipePavlova with Rhubarb and Strawberries
Strawberries and rhubarb are a classic spring combination. The rhubarb is only lightly sweetened, so it balances the sugary meringue.
-
RecipeStrawberry-Rhubarb Cobbler with Honey
In this rustic dessert, honey flavors both the tender biscuit topping and the sweet-tart fruit. To ensure that the filling is thickened and fully cooked, bake the cobbler until it…
-
RecipeRhubarb Compote with Oranges & Figs
This compote is a stunning combination of flavors and colors. Serve it chilled with cookies, or warm over vanilla ice cream.
