Tropical fruits are at their best in winter. Mangos and avocados, however, may need some time to ripen, so keep that in mind when shopping. You can purchase prepared granola,…
Though the lamb itself is deeply flavorful, the sweet-tart sauce is the real reason you won't want this meal to end. The sauce cooks in just minutes and its components:…
This fun dessert uses a few ready-made ingredients for a quick and delicious results: a crunchy wonton shell that gives way to a molten chocolate-hazelnut filling. Look for wonton wrappers…
The orange and cranberry juices combine to create a beautiful deep blush color. Browse our Drinks and Entertaining Guide for more recipes you can toast with.
A fragrant mix of fennel seeds, orange zest, and fresh rosemary gives this quick-to-prep dish a French accent. Serve with Fresh Parsley and Caper Mashed Potatoes.
The seared salmon and barley sautéed with brown butter add a warming touch to this pretty, Nordic-inspired salad. Boneless trout fillets are a nice substitute, too, if fresh salmon is…
Possibly called “blitz” because the stunning cake can be baked, cooled, and assembled quickly compared to traditional layer cakes, this dessert is a showstopper. Tender, golden cake layers are topped…
With a stash of these thin pancakes in the freezer or fridge, you have a delicious head start on any meal of the day. In this video, Julissa Roberts demonstrates Martha Holmberg's method for making supple, buttery crêpes.